Hours: M — F, 8 a.m. - 2 p.m. / S — S, 8 a.m. - 2:30 p.m.
Breakfast Cafe, Portland, Oregon
By Cricket Cafe
Salmon Benedict: Delicious wild smoked salmon sautéed with mushrooms & capers, served Benedict-style with our house-made Hollandaise and two poached eggs on an English muffin.
Vegan Apricot Pancakes: Vegan “buttermilk” pancakes topped with house-made apricot sauce and candied hazelnuts.
By Cricket Cafe
Bacon and Blue Omelet: Omelet with pepper bacon and blue cheese, topped with green onions.
Vegan Apricot Pancakes: Vegan “buttermilk” pancakes topped with house-made apricot sauce and candied hazelnuts.
