Shrimp & Grits – creamy cheese grits topped with wild caught shrimp sauteed in garlic chili butter & a poached egg, served with toast
Vegan Pancakes – lemon blueberry ‘ricotta’ cakes made with housemade vegan cashew ricotta
Breakfast Cafe, Portland, Oregon
By Cricket Cafe
Shrimp & Grits – creamy cheese grits topped with wild caught shrimp sauteed in garlic chili butter & a poached egg, served with toast
Vegan Pancakes – lemon blueberry ‘ricotta’ cakes made with housemade vegan cashew ricotta